1 bunch oak lettuce or mixed leaf lettuce, washed and chopped
1 punnet medley tomato, quartered
8 pieces bocconcini
½ pomegranate arils, skin removed
¼ cup pistachios
½ cup basil leaves
¼ cup extra virgin olive oil
1 tbls apple cider vinegar
2 tsp Dijon or wholegrain mustard
1 tbls honey
2 tbls Wellgrove Heart Health Olive Leaf Extract Liquid
½ tsp fresh minced or grated ginger
Salt & pepper, to taste
- Assemble salad in a large bowl starting from the largest ingredients (e.g. lettuce) to smallest.
- Combine dressing ingredients in a jar or small container with a lid. Shake well to combine.
- Pour over salad once ready to serve.