SERVES:
1
PREP:
2 MINUTES
INTOLERANCE FRIENDLY
GF, DF, SF, EF, VG
INGREDIENTS
- ½ mango
- 1 small banana(ideally frozen)
- 8 macadamia nuts
- 1 thumb-size piece fresh ginger
- 1 teaspoon Cobram Estate Extra Virgin Olive Oil
- 1 teaspoon (15ML) Wellgrove Olive Leaf Extract
- 1 teaspoon cinnamon
- 1/3 thumb size piece of fresh turmeric (or ½ teaspoon turmeric powder)
- 1 cup almond milk
- 4 – 6 ice cubes
METHOD
- Place all ingredients in a high-speed blender and blend till creamy and smooth.
Always read the label. Follow the directions for use.
