Makes 4 bars or 8 bites
Keto, dairy free, gluten free
½ cup macadamia nuts (or cashews)
½ cup desiccated coconut
2 tbls monk fruit sweetener (or alternative granulated sweetener)
¼ cup tahini (or runny nut/seed butter)
1 tbls melted cacao butter
2 scoops Wellgrove Natural Keto Super Powder
2 tbls cacao nibs
Optional addition - 1 scoop collagen or protein powder of choice
- Add all ingredients except cacao nibs in a food processor. Blitz for a minute until well combined, scraping down the sides halfway.
- Fold through cacao nibs.
- Spoon into a small container lined with baking paper. Smooth down with a spatula or spoon.
- Freeze for 1 hour or until set. Cut into bars or bite size pieces. Store in the freezer.