Olive Hummus Dip


1 tin chickpeas, rinsed and drained

⅓ cup split green olives

⅓ cup pitted Kalamata olives

1 tsp freshly grated lemon zest

½ cup lemon juice (approx. 1 to 1.5 lemons)

1 clove garlic

¼ tsp ground cumin

Pinch sea salt

4 tablespoons Extra Virgin Olive Oil

2 tablespoons Wellgrove Heart Health Extra Strength Olive Leaf Extract Liquid


  1. Add all ingredients into a food processor or blender. Blitz until smooth and creamy, or to desired consistency.
  2. Serve with wholegrain crackers, dollop over salads or serve with a Mediterranean style dinner alongside grilled fish and salad.